Kneaders Bakery and Cafe – Lehi, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 768-9977 to check today's hours. Know the hours? Send them to us.

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1384 Ut-92, Lehi, UT 84043

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Address1384 Ut-92, Lehi, UT 84043

Phone(801) 768-9977

StyleBakery café

CountyUtah County

Time zoneMountain Time

From city center1.3 mi east

About Kneaders Bakery and Cafe

Set at 1384 Ut-92 (84043), Kneaders Bakery and Cafe is a bakery café 1.3 mi east of the Lehi city center.

Lehi has 7 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 13,349 residents. Nearest alternative: Daylight Donuts at 412 Alpine Hwy, 2.8 mi away.

Hours were not published with this listing. Most bakery cafés in Lehi open in the early morning, but phoning (801) 768-9977 first is a good idea.

This is one of 43 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Lehi	7
Nearest bakery	2.8 mi
Brand locations	43

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.